Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup diced Éisleker ham
- 1 cup shredded Gruyere cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 4 eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the 9-inch pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Add the diced Éisleker ham, shredded Gruyere cheese, diced onion, and diced green bell pepper to the mixing bowl. Stir until all ingredients are evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake for 40-45 minutes, or until the filling is set and the top is golden brown.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat: 32g
Carbohydrates: 14g
Protein: 20g
Sodium: 570mg
Substitutions for ingredients:
- Éisleker ham can be substituted with any cooked ham.
- Gruyere cheese can be substituted with Swiss cheese or any other type of cheese.
Variations:
- Add diced mushrooms or spinach to the filling for added flavor and nutrition.
- Use a different type of pre-made pie crust, such as a whole wheat or gluten-free crust.
- Make mini pies using a muffin tin instead of a pie dish.
Tips and Tricks:
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve with a side salad or roasted vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with fresh herbs and sliced vegetables for a beautiful presentation.
Garnishes:
Garnish with fresh parsley or chives for added flavor and color.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting Advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the ham is fully cooked before adding it to the filling.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Éisleker ham is a type of cured ham from the Ardennes region of Belgium. It is known for its rich flavor and tender texture.
Flavor Profiles:
This dish is savory and rich, with a combination of salty ham and creamy cheese.
Serving Suggestions:
Serve warm or at room temperature as a main dish or appetizer.
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Region: Luxembourg