Ingredients with Measurements:
- 1 head of cabbage, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 1 pound of Éisleker ham, thinly sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of honey
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
3. Add the sliced cabbage and stir-fry for 5-7 minutes until the cabbage is tender.
4. Add the Éisleker ham and stir-fry for an additional 2-3 minutes until the ham is heated through.
5. In a small bowl, whisk together the salt, black pepper, apple cider vinegar, and honey.
6. Pour the mixture over the stir-fry and toss to coat evenly.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- Regular ham can be used instead of Éisleker ham.
- White vinegar can be substituted for apple cider vinegar.
- Brown sugar can be substituted for honey.
Variations:
- Add sliced carrots or bell peppers for additional color and flavor.
- Use different types of cabbage, such as Napa cabbage or bok choy.
- Add a splash of soy sauce or hoisin sauce for a more Asian-inspired flavor.
Tips and tricks:
- Make sure to thinly slice the cabbage and onion for even cooking.
- Stir the stir-fry frequently to prevent burning.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or green beans
- Fried rice
Troubleshooting advice:
- If the cabbage is too tough, cook for an additional 2-3 minutes until tender.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Éisleker ham is a type of cured ham that originates from the Ardennes region of Belgium.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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