Ingredients with Measurements:
- 1 pound of Éisleker ham, diced
- 1 large head of broccoli, chopped into small florets
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot of boiling salted water, blanch the broccoli for 2-3 minutes until just tender. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced ham and cook for 5-7 minutes until lightly browned.
4. In a separate bowl, whisk together the heavy cream, chicken broth, and grated Parmesan cheese.
5. In the baking dish, layer the blanched broccoli and cooked ham.
6. Pour the cream mixture over the top of the broccoli and ham.
7. Sprinkle the breadcrumbs over the top of the casserole.
8. Bake for 25-30 minutes until the top is golden brown and the casserole is heated through.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 24g
Carbohydrates: 10g
Protein: 23g
Sodium: 990mg
Substitutions for ingredients:
- Éisleker ham can be substituted with any cooked ham or Canadian bacon.
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any grated hard cheese.
Variations:
- Add diced potatoes to the casserole for a heartier dish.
- Substitute the broccoli with cauliflower or Brussels sprouts.
- Add diced onions or garlic to the ham for extra flavor.
Tips and tricks:
- Make sure to blanch the broccoli before adding it to the casserole to ensure it cooks evenly.
- Use fresh breadcrumbs for a crispy topping.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley over the top of the casserole for a pop of color.
Pairings:
Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Roasted root vegetables
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or cream to the mixture.
- If the breadcrumbs are not crispy enough, broil the casserole for a few minutes at the end of cooking time.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Éisleker ham is a specialty ham from the Ardennes region of Belgium. It is made from the hind leg of the pig and is cured with a mixture of salt, sugar, and spices.
Flavor profiles:
The Éisleker ham adds a salty and smoky flavor to the casserole, while the broccoli adds a fresh and slightly bitter taste. The cream and Parmesan cheese create a rich and creamy sauce.
Serving suggestions:
Serve the casserole as a main dish for a cozy weeknight dinner.
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