Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of crème fraîche
- 2 eggs
- 1/2 cup of grated Gruyère cheese
- 1/2 cup of diced Éisleker ham
- 1/2 cup of blanched asparagus
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a bowl, whisk together the crème fraîche, eggs, and grated Gruyère cheese. Season with salt and pepper.
4. Pour the mixture into the tart shell.
5. Arrange the diced Éisleker ham and blanched asparagus on top of the mixture.
6. Place the tart on a baking sheet and bake for 30-35 minutes, or until the filling is set and the pastry is golden brown.
7. Let the tart cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Fat: 23g
- Carbohydrates: 16g
- Protein: 12g
Substitutions for ingredients:
- Crème fraîche can be substituted with sour cream or Greek yogurt.
- Gruyère cheese can be substituted with Swiss cheese or cheddar cheese.
- Éisleker ham can be substituted with prosciutto or cooked bacon.
- Asparagus can be substituted with green beans or broccoli.
Variations:
- Add sliced mushrooms or caramelized onions to the filling.
- Use different types of cheese, such as blue cheese or goat cheese.
- Substitute the ham with smoked salmon or cooked chicken.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up during baking.
- Blanche the asparagus by boiling it for 2-3 minutes and then immediately placing it in ice water to stop the cooking process.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a side salad.
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the tart halfway through baking.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the ham and asparagus to the recommended temperature to prevent foodborne illness.
Food history:
- Éisleker ham is a type of cured ham from the Ardennes region of Belgium.
Flavor profiles:
- The tart has a creamy and savory flavor, with a buttery and flaky pastry crust.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A