Ingredients with Measurements:
- 1 cup fine bulgur
- 1/2 cup semolina
- 1/2 cup flour
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste
- 1 tablespoon dried mint
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 cup warm water
- 1/2 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Food processor or blender
- Plastic wrap
Step-by-step instructions:
1. In a large mixing bowl, combine the fine bulgur, semolina, and flour.
2. In a food processor or blender, blend the onion, tomato paste, red pepper paste, dried mint, salt, black pepper, and cumin until smooth.
3. Add the onion mixture to the mixing bowl with the dry ingredients and mix well.
4. Gradually add the warm water and knead the mixture until it forms a smooth dough.
5. Divide the dough into small balls, about the size of a walnut.
6. Flatten each ball with your palm to form a small patty.
7. Heat the vegetable oil in a large pan over medium heat.
8. Fry the patties in the hot oil until they are golden brown on both sides.
9. Remove the patties from the pan and place them on a paper towel to absorb any excess oil.
10. Cover the patties with plastic wrap and let them rest for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 patties
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Fiber: 2g
Substitutions for ingredients:
- Fine bulgur can be substituted with coarse bulgur or quinoa.
- Semolina can be substituted with cornmeal or breadcrumbs.
- Red pepper paste can be substituted with harissa or paprika paste.
Variations:
- Add chopped parsley or cilantro to the dough for extra flavor.
- Stuff the patties with a mixture of ground beef, onions, and spices for a meat-filled version.
- Serve the patties with a side of yogurt sauce or tomato sauce.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure the patties hold their shape while frying.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent the patties from sticking.
- Let the patties rest for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
Store the patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the patties on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Serve the patties with a side of salad or pickled vegetables.
Suggested side dishes:
Salad, pickled vegetables
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the patties fall apart while frying, the dough may not have been kneaded enough or the oil may not have been hot enough.
Food safety advice:
- Make sure the patties are cooked through before serving.
- Wash your hands and all surfaces thoroughly before and after handling raw meat.
Food history:
Çamur Köfte is a traditional Turkish dish that originated in the southeastern region of Turkey. It is typically served as a snack or appetizer.
Flavor profiles:
Savory, slightly spicy, and aromatic
Serving suggestions:
Serve the patties warm or at room temperature.
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Region: Turkish