Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/2 cup red onion, sliced
- 1/2 cup crumbled çömlek peyniri (Turkish cheese)
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together honey, olive oil, balsamic vinegar, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle crumbled çömlek peyniri on top of the salad.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 6g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with any type of tomato.
- Cucumber can be substituted with any crunchy vegetable like carrots or celery.
- Red onion can be substituted with any type of onion.
- Çömlek peyniri can be substituted with feta cheese or any other crumbly cheese.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add nuts or seeds for extra crunch.
- Use a different type of cheese for a different flavor profile.
Tips and tricks:
- Make sure to toss the salad well to ensure that the dressing is evenly distributed.
- Use a good quality honey for the dressing.
- Adjust the amount of honey and vinegar to your taste.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions: N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs like parsley or basil.
Garnishes:
- Fresh herbs like parsley or basil.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Garlic bread or crusty bread.
Troubleshooting advice:
- If the dressing is too sweet, add more vinegar to balance it out.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store any leftovers in an airtight container in the refrigerator.
Food history:
- Çömlek peyniri is a traditional Turkish cheese made from sheep's milk.
Flavor profiles:
- This salad is sweet and tangy with a salty and creamy finish from the çömlek peyniri.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish at a dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish