Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup kalamata olives
- 1/4 cup crumbled çömlek peyniri cheese
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, sliced red onion, and kalamata olives.
2. Add the crumbled çömlek peyniri cheese and feta cheese to the bowl.
3. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, honey, salt, and pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 170
- Total fat: 14g
- Saturated fat: 4g
- Cholesterol: 16mg
- Sodium: 380mg
- Total carbohydrate: 8g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 4g
Substitutions for ingredients:
- Mixed greens: Any type of lettuce or salad greens can be used.
- Cherry tomatoes: Grape tomatoes or diced regular tomatoes can be used.
- Cucumber: Sliced zucchini or yellow squash can be used.
- Red onion: Sliced shallots or green onions can be used.
- Kalamata olives: Any type of pitted olives can be used.
- Çömlek peyniri cheese: Any type of crumbled cheese, such as goat cheese or blue cheese, can be used.
- Feta cheese: Any type of crumbled cheese, such as goat cheese or blue cheese, can be used.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add chopped fresh herbs, such as parsley or basil, for extra flavor.
- Add chopped nuts, such as walnuts or almonds, for crunch.
Tips and tricks:
- Use a good quality extra-virgin olive oil for the dressing.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
- Toss the salad just before serving to prevent the greens from wilting.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Garlic bread or a crusty baguette would be a great side dish.
Troubleshooting advice:
- If the dressing is too tart, add a little more honey to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Çömlek peyniri is a traditional Turkish cheese made from sheep's milk.
Flavor profiles:
- This salad has a fresh and tangy flavor from the mixed greens, tomatoes, and dressing, with a salty kick from the olives and cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Turkish