Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup Çömlek Peyniri cheese, crumbled
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, Çömlek Peyniri cheese, mayonnaise, sour cream, grated Parmesan cheese, chopped parsley, chopped green onions, minced garlic, salt, and pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 25-30 minutes or until the dip is hot and bubbly.
5. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 390
- Fat: 38g
- Carbohydrates: 6g
- Protein: 9g
- Fiber: 2g
Substitutions for ingredients:
- You can substitute the Çömlek Peyniri cheese with feta cheese or goat cheese.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add chopped spinach to the dip for a healthier version.
- You can add chopped sun-dried tomatoes for a more flavorful dip.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- Serve with pita chips, crackers, or sliced baguette.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with pita chips, crackers, or sliced baguette.
Suggested side dishes:
- Grilled vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk to thin it out.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
Food history:
- Çömlek Peyniri is a traditional Turkish cheese made from sheep's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Turkish