Ingredients with Measurements:
- 1 cup of çökelek cheese
- 2 cups of fresh spinach, chopped
- 1 can of artichoke hearts, drained and chopped
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped scallions
- 1/4 cup of lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the çökelek cheese, spinach, artichoke hearts, olive oil, parsley, dill, mint, scallions, lemon juice, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 20-25 minutes or until the top is golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 8g
Protein: 8g
Substitutions for ingredients:
- Feta cheese can be substituted for çökelek cheese.
- Baby spinach can be substituted for fresh spinach.
- Canned or frozen artichoke hearts can be used instead of fresh artichokes.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Use different herbs such as basil or oregano for a different taste.
- Add chopped roasted red peppers for a pop of color.
Tips and tricks:
- Make sure to drain the artichoke hearts well to prevent excess moisture in the dish.
- Use fresh herbs for the best flavor.
- Serve with crusty bread or pita chips for dipping.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in a shallow dish with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with lemon wedges and additional fresh herbs.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the dish is too dry, add a splash of olive oil or lemon juice.
Food safety advice:
Make sure to wash all vegetables thoroughly before using.
Food history:
Çökelek is a traditional Turkish cheese made from leftover yogurt.
Flavor profiles:
This dish has a tangy and savory flavor with a hint of freshness from the herbs.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish