Ingredients with Measurements:
- 1 lb. ground beef
- 1 large onion, chopped
- 2 cups çökelek (Turkish cheese)
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
a. Heat the olive oil in a large skillet over medium heat.
b. Add the chopped onion and sauté until translucent.
c. Add the ground beef and cook until browned.
d. Add the çökelek to the skillet and stir until melted and combined with the beef and onions.
e. Season with salt and pepper to taste.
f. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Ground lamb or turkey can be substituted for the ground beef.
- Feta cheese or ricotta cheese can be substituted for the çökelek.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and nutrition.
- Serve with pita bread or rice for a complete meal.
Tips and tricks:
- Be sure to use a large skillet to accommodate all the ingredients.
- Stir frequently to prevent burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for sharing.
Garnishes:
- Fresh parsley or cilantro can be used as a garnish.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Pita bread or rice.
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk or cream to the skillet.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Çökelek is a type of Turkish cheese that is made from leftover yogurt.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve hot as a main dish or as an appetizer with pita bread.
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Region: Turkish