Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 cup flour
- 1/2 cup water
- 1/4 cup vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the chopped tomatoes, salt, black pepper, paprika, cumin, and coriander to the skillet and stir well.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
5. In a separate bowl, mix the flour and water together to form a dough.
6. Heat the vegetable oil in a deep frying pan over medium heat.
7. Take small pieces of the dough and roll them into small balls.
8. Drop the dough balls into the hot oil and fry until golden brown.
9. Remove the fried dough balls from the oil and place them on a paper towel to drain excess oil.
10. Serve the Çäkçäk with the ground beef and tomato mixture on top.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
Ground beef and tomato mixture: medium heat
Frying pan: medium heat
Serving size: 4-6 people
Nutritional information:
Calories: 420
Fat: 24g
Protein: 22g
Carbohydrates: 30g
Fiber: 3g
Sugar: 3g
Sodium: 650mg
Substitutions for ingredients:
Ground beef can be substituted with ground lamb or ground chicken. Flour can be substituted with cornmeal or semolina.
Variations:
Add chopped bell peppers or jalapeños to the ground beef and tomato mixture for added flavor and spice.
Tips and tricks:
Make sure the oil is hot enough before frying the dough balls to ensure they cook evenly and become crispy.
Storage instructions:
Store leftover Çäkçäk and ground beef and tomato mixture separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ground beef and tomato mixture in a skillet over medium heat until heated through. Reheat the Çäkçäk in the oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
Serve the Çäkçäk and ground beef and tomato mixture on a large platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges, chopped nuts, or pomegranate seeds.
Pairings:
Serve with a side of yogurt or cucumber salad for a refreshing contrast to the spicy ground beef and tomato mixture.
Suggested side dishes:
Yogurt, cucumber salad, or roasted vegetables.
Troubleshooting advice:
If the dough balls are not cooking evenly, try flattening them slightly before frying to ensure they cook through.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Çäkçäk is a traditional Central Asian dessert that is typically served during celebrations and festivals.
Flavor profiles:
The ground beef and tomato mixture is spicy and savory, while the Çäkçäk is sweet and crispy.
Serving suggestions:
Serve the Çäkçäk and ground beef and tomato mixture as a main dish for a hearty meal.
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Region: Turkish