Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs, separated
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon vanilla extract
- Powdered sugar, for dusting
- Jam or fruit preserves, for serving
Special equipment needed:
- Æbleskiver pan
- Skewers or chopsticks for turning
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the egg yolks, buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter until no white streaks remain.
6. Heat the Æbleskiver pan over medium heat and brush each well with butter.
7. Fill each well with batter, about 2/3 full.
8. Cook until the edges start to set and the bottom is golden brown, about 2-3 minutes.
9. Using a skewer or chopstick, gently turn the Æbleskiver over and cook until the other side is golden brown, about 2-3 minutes.
10. Remove the Æbleskiver from the pan and dust with powdered sugar.
11. Serve with jam or fruit preserves.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 24 Æbleskiver
Nutritional information:
- Calories: 90
- Fat: 3g
- Carbohydrates: 13g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with milk or non-dairy milk and 1 tablespoon of vinegar or lemon juice.
Variations:
- Add 1/2 teaspoon of cinnamon or cardamom to the batter for a spiced flavor.
- Fill the Æbleskiver with Nutella, peanut butter, or cream cheese for a sweet filling.
- Add chopped apples or blueberries to the batter for a fruity twist.
Tips and tricks:
- Make sure to brush each well with butter before adding the batter to prevent sticking.
- Use a skewer or chopstick to turn the Æbleskiver over gently to prevent them from falling apart.
- Keep the heat at medium to prevent burning.
Storage instructions:
- Store leftover Æbleskiver in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Æbleskiver in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds.
Presentation ideas:
- Serve the Æbleskiver on a platter with a dusting of powdered sugar and a bowl of jam or fruit preserves.
Garnishes:
- Garnish with fresh berries or a sprig of mint for a pop of color.
Pairings:
- Serve with coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
- Serve with bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the Æbleskiver are not cooking evenly, adjust the heat and make sure to turn them over gently.
Food safety advice:
- Make sure to cook the Æbleskiver thoroughly to prevent foodborne illness.
Food history:
- Æbleskiver are a traditional Danish dessert that date back to the 16th century.
Flavor profiles:
- Æbleskiver are sweet and fluffy with a hint of vanilla and a dusting of powdered sugar.
Serving suggestions:
- Serve the Æbleskiver as a sweet breakfast or dessert.
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Region: Danish