Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of asparagus, chopped
- 1/2 cup of Ädelost cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped asparagus and crumbled Ädelost cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 25g
Saturated Fat: 14g
Cholesterol: 185mg
Sodium: 380mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 9g
Substitutions for ingredients:
- Instead of Ädelost cheese, you can use any other type of blue cheese.
- Instead of asparagus, you can use spinach or broccoli.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese, such as cheddar or feta.
- Add diced tomatoes or red peppers for more color and flavor.
Tips and Tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a fork to prick the bottom of the pie crust to prevent it from puffing up while baking.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage Instructions:
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting Advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil while baking.
Food Safety Advice:
- Make sure the eggs are cooked through before serving.
- Store any leftover quiche in the refrigerator within 2 hours of cooking.
Food History:
Quiche originated in France and is typically made with eggs, cream, and cheese in a pastry crust.
Flavor Profiles:
The Ädelost and asparagus quiche has a creamy and tangy flavor from the cheese and a fresh and slightly bitter flavor from the asparagus.
Serving Suggestions:
Serve the quiche as a main dish for brunch or lunch.
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Region: Swedish