Ingredients with Measurements:
- 2 cups of grated cheese (cheddar, Monterey Jack, or a combination of both)
- 1/2 cup of cooked and crumbled bacon
- 1/2 cup of cooked and diced Ástarpungar (a type of Icelandic sausage)
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced jalapeño pepper
- 2 tablespoons of butter
- 8 flour tortillas
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the butter in a large skillet over medium heat.
2. Add the onion, bell pepper, and jalapeño pepper to the skillet and cook until softened, about 5 minutes.
3. Add the Ástarpungar and bacon to the skillet and cook until heated through, about 3 minutes.
4. Place one tortilla in the skillet and sprinkle with 1/4 cup of the cheese.
5. Top with 1/4 cup of the Ástarpungar mixture.
6. Sprinkle with another 1/4 cup of cheese.
7. Place a second tortilla on top and press down lightly.
8. Cook until the bottom tortilla is golden brown, about 3 minutes.
9. Flip the quesadilla and cook until the other side is golden brown, about 3 minutes.
10. Remove from the skillet and cut into wedges.
11. Repeat with the remaining ingredients.
Time:
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 545
Fat: 27 g
Carbohydrates: 48 g
Protein: 24 g
Substitutions for Ingredients:
- For the cheese, you can use any type of cheese that melts well, such as mozzarella, pepper jack, or Colby Jack.
- For the Ástarpungar, you can substitute any type of cooked sausage, such as chorizo or kielbasa.
- For the bell pepper, you can use any type of bell pepper, such as red, yellow, or orange.
- For the jalapeño pepper, you can substitute any type of hot pepper, such as serrano or habanero.
Variations:
- For a vegetarian version, omit the bacon and Ástarpungar and add 1/2 cup of cooked black beans.
- For a spicy version, add 1/4 teaspoon of cayenne pepper to the skillet when cooking the vegetables.
Tips and Tricks:
- Make sure to cook the quesadillas on medium heat so that the cheese melts and the tortillas don't burn.
- If the quesadillas are sticking to the skillet, add a little more butter before flipping.
Storage Instructions:
Store the quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the quesadillas in a skillet over medium heat until heated through, about 3 minutes per side.
Presentation Ideas:
Serve the quesadillas on a platter with sour cream, guacamole, and salsa for dipping.
Garnishes:
Garnish the quesadillas with chopped fresh cilantro, diced tomatoes, and sliced green onions.
Pairings:
Serve the quesadillas with a side of refried beans and Spanish rice.
Suggested Side Dishes:
Serve the quesadillas with a side salad or a bowl of soup.
Troubleshooting Advice:
If the quesadillas are not browning, increase the heat slightly.
Food Safety Advice:
Make sure to cook the Ástarpungar and bacon thoroughly before adding them to the quesadillas.
Food History:
Ástarpungar is a type of Icelandic sausage that has been around for centuries. It is traditionally made with pork, beef, and spices.
Flavor Profiles:
The Ástarpungar quesadillas have a savory flavor with a hint of spice from the jalapeño pepper.
Serving Suggestions:
Serve the quesadillas with a side of sour cream, guacamole, and salsa.
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