Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons tomato paste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped black olives
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- 1/4 cup sliced mushrooms
Special Equipment Needed:
- Pizza pan
- Rolling pin
- Baking sheet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine the flour, sugar, salt, olive oil, and yeast.
3. Slowly add the warm water and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 30 minutes.
6. Roll the dough out onto a lightly greased pizza pan.
7. Spread the tomato paste over the dough.
8. Sprinkle the mozzarella cheese over the tomato paste.
9. Sprinkle the Parmesan cheese, basil, feta cheese, olives, red onion, bell pepper, and mushrooms over the cheese.
10. Bake in preheated oven for 20-25 minutes, or until the crust is golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 20-25 minutes
Temperature: 425°F
Serving Size: 8 slices
Nutritional Information (per slice):
Calories: 200
Fat: 8g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the olive oil, you can use vegetable oil.
- For the tomato paste, you can use tomato sauce.
- For the mozzarella cheese, you can use cheddar cheese.
- For the Parmesan cheese, you can use grated Romano cheese.
- For the feta cheese, you can use goat cheese.
- For the black olives, you can use green olives.
- For the red onion, you can use white onion.
- For the bell pepper, you can use jalapeño peppers.
- For the mushrooms, you can use bell peppers.
Variations:
- For a vegetarian version, you can omit the olives and feta cheese.
- For a vegan version, you can omit the cheese and use vegan cheese instead.
- For a spicy version, you can add red pepper flakes or hot sauce to the pizza.
Tips and Tricks:
- For a crispier crust, pre-bake the crust for 10 minutes before adding the toppings.
- For a thinner crust, roll the dough out thinner before adding the toppings.
- For a thicker crust, roll the dough out thicker before adding the toppings.
Storage Instructions:
The pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pizza can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The pizza can be cut into slices and served on a large platter.
Garnishes:
The pizza can be garnished with fresh basil, grated Parmesan cheese, and red pepper flakes.
Pairings:
The pizza pairs well with a light salad and a glass of red wine.
Suggested Side Dishes:
The pizza can be served with a side of garlic bread or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Always store the pizza in an airtight container in the refrigerator.
Food History:
Pizza has been around for centuries, with the first recorded recipe dating back to the 16th century in Naples, Italy.
Flavor Profiles:
The pizza has a savory flavor with hints of tomato, cheese, and herbs.
Serving Suggestions:
The pizza can be served as an appetizer, main course, or snack.
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