Ingredients with Measurements:
-1 lb ground beef
-1/4 cup diced onion
-1/4 cup diced celery
-1/4 cup diced carrots
-1/4 cup diced mushrooms
-1/4 cup diced bell pepper
-1/4 cup diced jalapeno
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon smoked paprika
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-1 teaspoon ground black pepper
-1 teaspoon sea salt
-1/2 cup bread crumbs
-1/4 cup ketchup
-1/4 cup mayonnaise
-1/4 cup Dijon mustard
-1/4 cup Worcestershire sauce
-1/4 cup BBQ sauce
-1/4 cup grated Parmesan cheese
Special Equipment Needed:
-Large bowl
-Grill
-Grill brush
-Spatula
-Tongs
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, diced onion, diced celery, diced carrots, diced mushrooms, diced bell pepper, diced jalapeno, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, ground black pepper, sea salt, bread crumbs, ketchup, mayonnaise, Dijon mustard, Worcestershire sauce, BBQ sauce, and grated Parmesan cheese.
2. Mix the ingredients together until they are fully combined.
3. Form the mixture into 8 equal-sized patties.
4. Preheat the grill to medium-high heat.
5. Once the grill is hot, brush the grates with a grill brush.
6. Place the patties on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
7. Remove the patties from the grill and let them rest for 5 minutes.
8. Serve the patties on buns with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat (400°F-450°F)
Serving Size: 8 burgers
Nutritional Information:
Calories: 300
Fat: 14g
Carbohydrates: 15g
Protein: 24g
Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or ground chicken.
-Diced vegetables can be substituted with other vegetables of your choice.
-Garlic powder can be substituted with fresh garlic.
-Onion powder can be substituted with fresh onion.
-Smoked paprika can be substituted with regular paprika.
-Dried oregano can be substituted with fresh oregano.
-Dried thyme can be substituted with fresh thyme.
-Bread crumbs can be substituted with panko bread crumbs.
-Ketchup can be substituted with tomato paste.
-Mayonnaise can be substituted with Greek yogurt.
-Dijon mustard can be substituted with regular mustard.
-Worcestershire sauce can be substituted with soy sauce.
-BBQ sauce can be substituted with teriyaki sauce.
-Parmesan cheese can be substituted with cheddar cheese.
Variations:
-The patties can be served on a bed of lettuce instead of buns.
-The patties can be topped with cheese, bacon, avocado, or other toppings of your choice.
-The patties can be cooked in a skillet instead of on the grill.
Tips and Tricks:
-Make sure to mix the ingredients together thoroughly before forming the patties.
-Be sure to preheat the grill before cooking the patties.
-Be sure to use a thermometer to check the internal temperature of the patties.
-Be sure to let the patties rest for 5 minutes before serving.
Storage Instructions:
The Ástarpungar Burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Ástarpungar Burgers can be reheated in a skillet over medium heat for 5-7 minutes, or until heated through.
Presentation Ideas:
The Ástarpungar Burgers can be served on a platter with buns, lettuce, tomatoes, onions, pickles, and other toppings of your choice.
Garnishes:
The Ástarpungar Burgers can be garnished with fresh parsley, fresh cilantro, or diced jalapeno.
Pairings:
The Ástarpungar Burgers can be paired with French fries, potato salad, coleslaw, or a side salad.
Suggested Side Dishes:
-French fries
-Potato salad
-Coleslaw
-Side salad
-Fruit salad
-Vegetable salad
Troubleshooting Advice:
-If the patties are not cooking evenly, move them around on the grill to ensure they are cooking evenly.
-If the patties are sticking to the grill, brush the grates with oil before cooking.
Food Safety Advice:
-Be sure to wash your hands before and after handling raw meat.
-Be sure to use a thermometer to check the internal temperature of the patties.
-Be sure to store the cooked patties in an airtight container in the refrigerator.
Food History:
The Ástarpungar Burgers are a traditional Icelandic dish that has been enjoyed for centuries. It is believed to have originated in the small fishing village of Ástarpungar, located on the northern coast of Iceland.
Flavor Profiles:
The Ástarpungar Burgers have a savory flavor with a hint of smokiness from the smoked paprika.
Serving Suggestions:
The Ástarpungar Burgers can be served on buns with lettuce, tomatoes, onions, pickles, and other toppings of your choice.
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