Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat.
3. Whisk in flour until smooth and cook for 2-3 minutes.
4. Gradually whisk in milk and bring to a boil, stirring constantly.
5. Reduce heat and simmer for 5 minutes, stirring occasionally.
6. Stir in Parmesan cheese, white wine, parsley, green onions, celery, garlic, cayenne pepper, salt, and pepper.
7. Add shrimp to the skillet and cook for 2-3 minutes, until shrimp are pink and cooked through.
8. Transfer shrimp and sauce to an oven-safe baking dish.
9. Bake for 10-15 minutes, until sauce is bubbly and shrimp are hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 462
Fat: 29g
Carbohydrates: 17g
Protein: 29g
Sodium: 782mg
Sugar: 5g
Substitutions for ingredients:
- Instead of shrimp, you can use scallops or crab meat.
- Instead of white wine, you can use chicken or vegetable broth.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different herbs such as thyme, basil, or oregano.
- Add a pinch of nutmeg for a warm, spicy flavor.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Use fresh herbs for the best flavor.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, until hot.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the sauce is too thick, add more milk or broth to thin it out.
- If the shrimp are overcooked, reduce the cooking time or use smaller shrimp.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
À l'Amiral is a classic French dish that originated in the 19th century. It is named after the French admiral who was known for his love of seafood.
Flavor profiles:
Creamy, savory, and slightly spicy.
Serving suggestions:
Serve with crusty bread and a glass of white wine for a complete meal.
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