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Taste
acidic
charred Asparagus: earthy
crisp Parmesan: salty
Grilled: smoky
nutty Lemon: bright
slightly bitter Arugula: peppery
tangy Salad: fresh
Cooking Method
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slightly bitter Arugula: peppery Flavored
Recipes
Grilled Asparagus and Arugula Salad with Parmesan and Lemon