Tunisian Recipes

Almond-Stuffed Makroudh
Baked Brik with Spinach and Feta
Brik with Caramelized Onions and Bacon
Brik with Egg and Cheese
Brik with Ground Beef and Harissa
Brik with Lamb and Onion
Brik with Mushrooms and Ricotta
Brik with Potato and Parsley
Brik with Roasted Vegetables and Herbs
Brik with Shrimp and Tomato
Brik with Tuna and Olives
Chocolate-Drizzled Makroudh
Cinnamon-Spiced Makroudh
Coconut-Topped Makroudh
Date-Filled Makroudh
Ferakh Maamer with Eggplant
Harissa Grilled Chicken
Harissa-Marinated Grilled Chicken
Harissa-Marinated Grilled Vegetables
Harissa-Spiced Eggplant Dip
Harissa-Stuffed Peppers
Honey-Glazed Makroudh
Lablabi with Artichokes and Potatoes
Lablabi with Cauliflower and Chickpeas
Lablabi with Feta Cheese
Lablabi with Harissa and Preserved Lemon
Lablabi with Lamb and Chickpeas
Lablabi with Roasted Eggplant
Lablabi with Roasted Vegetables
Lablabi with Spinach and Olives
Ojja bi'l-Hrus with Cheese
Ojja bi'l-Hrus with Eggplant
Ojja bi'l-Hrus with Lamb
Ojja bi'l-Hrus with Mushrooms
Ojja bi'l-Hrus with Olives
Ojja bi'l-Hrus with Peppers
Ojja bi'l-Hrus with Sausage
Ojja bi'l-Hrus with Spinach
Ojja bi'l-Hrus with Tomatoes
Ojja bi'l-Hrus with Zucchini
Orange Blossom-Scented Makroudh
Pistachio-Crusted Makroudh
Saffron-Infused Makroudh
Spicy Chickpea Lablabi
Spicy Harissa Khobz
Traditional Tunisian Lablabi
Tunis Cake with Chocolate Ganache
Tunis Cake with Cinnamon and Raisin Filling
Tunis Cake with Coconut and Almond Topping
Tunis Cake with Date and Walnut Filling
Tunis Cake with Honey and Pistachio
Tunis Cake with Orange Blossom Syrup
Tunisian Chakhchoukha with Harissa
Tunisian Lamb M├ęchoui
Tunisian Mechoui Beef
Tunisian Mint Tea with Cardamom
Tunisian-Style Beef Tajine
Tunisian-Style Chicken Tajine
Tunisian-Style Fish Tajine
Tunisian-Style Lamb Tajine
Tunisian-Style Vegetable Tajine
Walnut-Filled Makroudh