Sardinian Recipes

Bruzzu-Style Meatballs
Callu de Cabreddu with Anchovies and Parsley
Callu de Cabreddu with Artichokes and Peas
Callu de Cabreddu with Clams and Mussels
Callu de Cabreddu with Eggplant and Garlic
Callu de Cabreddu with Mushrooms and Potatoes
Callu de Cabreddu with Olives and Capers
Callu de Cabreddu with Sausage and Fennel
Callu de Cabreddu with Shrimp and Tomatoes
Callu de Cabreddu with Spinach and Ricotta
Casu Axedu and Bacon Frittata
Casu Axedu and Feta Stuffed Peppers
Casu Axedu and Potato Gratin
Casu Axedu and Spinach Quiche
Casu Axedu and Tomato Salad
Casu Axedu and Zucchini Fritters
Casu Becciu and Tomato Soup
Casu Becciu Fritters
Casu Cundhídu Frittata
Casu Cundhídu Pizza
Casu Cundhídu Polenta Pie
Casu Cundhídu Soup
Casu Cundhídu Stuffed Peppers
Casu de Cabreddu with Caramelized Onions and Fontina
Casu de Cabreddu with Eggplant and Feta
Casu de Cabreddu with Mushrooms and Bacon
Casu de Cabreddu with Roasted Peppers and Olives
Casu de Cabreddu with Sausage and Potatoes
Casu de Cabreddu with Spinach and Ricotta
Casu Friscu and Artichoke Dip
Casu Friscu and Arugula Salad
Casu Friscu and Asparagus Frittata
Casu Friscu and Fennel Salad
Casu Friscu and Roasted Red Pepper Soup
Casu Friscu and Spinach Frittata
Casu Friscu Crostini
Casu Marzu and Garlic Pasta
Casu Marzu and Honey Salad
Casu Marzu and Honey Toast
Casu Marzu and Walnut Spread
Casu Marzu Cheese Dip
Casu Marzu Frittata
Casu Marzu Fritters
Casu Marzu Mac and Cheese
Casu Marzu Pesto
Casu Marzu Pizza
Casu Marzu Stuffed Mushrooms
Casu Marzu Stuffed Peppers
Casu Spiattatu with Anchovies and Garlic
Casu Spiattatu with Fennel and Onions
Casu Spiattatu with Olives and Capers
Casu Spiattatu with Peas and Carrots
Casu Spiattatu with Potatoes and Peppers
Casu Spiattatu with Sausage and Artichokes
Casu Spiattatu with Spinach and Mushrooms
Casu Spiattatu with Zucchini and Tomatoes
Fregola
Grilled Casu Marzu
Grilled Tumazzu di Vacca with Garlic and Parsley
Malloreddus
Pane Carasau
Pane Carasau con Acciughe
Pane Carasau con Formaggio
Pane Carasau with Anchovies and Capers
Pane Carasau with Eggplant and Basil
Pane Carasau with Ricotta and Honey
Pane Carasau with Roasted Tomatoes and Olives
Pane Frattau
Pardulas
Seadas
Seadas con Miele
Su Casu Axedu
Su Pistoccu
Su Pistoccu (Crispy Semolina Flatbread)