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Taste
Aniseed
Aromatic
Briny
Caramelized
Cheesy
Chewy
Chocolaty
Citrusy
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Comforting
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Earthy
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Fishy
Fresh
Fruity
Garlicky
Herbal
Herby
Honeyed
Meaty
Mild
Nutty
Oniony
Raisiny
Rich
Salty
Sausagey
Savory
Smoky
Sour
Spiced
Spicy
Sweet
Tangy
Tart
Umami
Cooking Method
Region
Maltese
Dietary
Course Type / Meal Type / Ingredient
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Maltese
Recipes
Aljotta and Broccoli Bake
Aljotta and Fennel Soup
Aljotta and Potato Gratin
Aljotta and Shrimp Stew
Aljotta and Spinach Frittata
Aljotta and Tomato Salad
Aljotta with Mussels
Bacon and Mushroom Pastizz
Baked Fish Tombet
Bigilla with Artichokes and Pine Nuts
Bigilla with Eggplant and Mint
Bigilla with Feta and Olives
Caramel and Hazelnut Imqaret
Cardamom and Pistachio Imqaret
Cheese and Olive Ftira
Cheese and Pea Pastizz
Chicken and Bacon Pastizz
Chocolate Imqaret
Cinnamon and Apple Imqaret
Classic Aljotta Soup
Coconut and Lime Sfingi
Coconut and Raisin Imqaret
Date and Almond Imqaret
Eggplant and Mozzarella Ftira
Fig and Aniseed Imqaret
Fried Ġbejna with Tomato Sauce
Ġbejna and Bacon Salad
Ġbejna and Cheese Fritters
Ġbejna and Eggplant Parmigiana
Ġbejna and Feta Cheese Pizza
Ġbejna and Mushroom Risotto
Ġbejna and Potato Croquettes
Ġbejna and Ricotta Stuffed Shells
Ġbejna and Spinach Frittata
Ġbejna Pie
Grilled Fish Aljotta
Ham and Cheese Pastizz
Honey and Walnut Imqaret
Mediterranean Vegetable Ftira
Mushroom and Bacon Ftira
Mushroom and Spinach Tombet
Orange and Pistachio Imqaret
Pepperoni and Cheese Pastizz
Potato and Onion Pastizz
Roasted Red Pepper and Feta Ftira
Sausage and Potato Pastizz
Spicy Sausage and Onion Ftira
Spinach and Ricotta Ftira
Spinach and Ricotta Pastizz
Tomato and Basil Ftira
Traditional Maltese Ftira with Tuna and Capers
Traditional Maltese Imqaret
Tuma 'd Trausela with Olives and Feta Cheese
Ħobż biż-żejt
Ħobż tal-Frott
Ħobż tal-Ftira
Ħobż tal-Ġbejna
Ħobż tal-Ġobon
Ħobż tal-Għasħ
Ħobż tal-Kwareżimal
Ħobż tal-Qastan
Ħobż tal-Ħaxix
Ħobż tal-Ħobża