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Taste
Apple
Apple-Flavored
Aromatic
Boozy
Buttery
Caramelized
Cheesy
Chewy
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Fermented
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Garlicky
Hearty
Herbaceous
Herbal
Herby
Meaty
Nutty
Oniony
Potato
Potato-Y
Refreshing
Rich
Ricotta
Ricotta-Flavored
Robust
Salty
Savory
Smoky
Sour
Spicy
Sweet
Tangy
Tart
Toasty
Umami
Cooking Method
Region
Eastern European
Dietary
Course Type / Meal Type / Ingredient
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Eastern European
Recipes
Apple Knish
Beetroot Borscht
Blintzes with Sour Cream and Jam
Borscht with Cholent
Cabbage Roll Soup
Cheesy Kasha Varnishkas
Cholent-Style Stuffed Cabbage
Classic Beetroot Borscht
Classic Cabbage Rolls
Classic Cheese Blintzes
Classic Potato Knish
Cold Beet Soup with Cabbage and Dill
Cold Beet Soup with Cucumbers and Dill
Cold Beet Soup with Potatoes and Dill
Cold Beet Soup with Yogurt and Dill
Helzel Stuffed Cabbage
Kasha
Kasha and Cheese Pie
Kasha and Potato Latkes
Kasha Knish
Kasha Knishes
Kasha Varnishkas with Apples and Walnuts
Kasha Varnishkas with Caramelized Onions
Kasha Varnishkas with Caramelized Shallots
Kasha Varnishkas with Mushrooms and Onions
Kasha Varnishkas with Roasted Red Peppers
Kasha Varnishkas with Sour Cream and Dill
Kasha Varnishkas with Spinach and Feta
Kasha Varnishkes
Kasha with Caramelized Onions
Kefir
Kishke and Kasha Varnishkes
Kishke Stuffed Cabbage Rolls
Kutya (Sweet Porridge)
Morkovcha and Potato Latkes
Mushroom Knish
Onion Knish
Pasulj with Kielbasa and Sauerkraut
Prune Kvass
Shashlik with Tzatziki Sauce
Slivovitz Mule
Sour Rye Soup
Stuffed Cabbage Rolls with Ground Beef
Stuffed Holishkes with Mushrooms and Caramelized Onions
Sweet Potato Knish
Sweet Ricotta Blintzes