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Taste
acidic
Acidic
Balsamic
Briny
complex
creamy
Creamy
Earthy
Fresh
fresh
Fruity
Garlicky
herbaceous
Herbaceous
Herbal
Herby
herby
Honeyed
Meaty
meaty
Nutty
Pickled
Piquant
piquant
pungent
Pungent
Refreshing
Rich
salty
Salty
Savory
slightly bitter
Smoky
Sour
sour
spicy
Spicy
Sweet
sweet
tangy
Tangy
Tart
Umami
umami
zesty
Zesty
Cooking Method
Region
French
Italian
Mexican
Spanish
Swedish
Dietary
Course Type / Meal Type / Ingredient
Occasion
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Acidic Flavored
Recipes
Anchovy-Caper Vinaigrette
Apple Cider Vinegar Lozenges
Balsamic Mayonnaise
Balsamic Strawberry Sauce
Balsamic Tomato Jam
Bufala Mozzarella and Tomato Salad
Caponata
Caponata
Caprese Panzanella
Catalan Tomato and Almond Salad (Salvitxada)
Crocetta-Style Caponata
Eggplant Escabeche
Gazpacho Sandwich
Grilled Caprese Salad
Grilled Caprese Salad
Herb Vinaigrette
Honey Balsamic Vinaigrette
Kalvdans Herring Salad
Manketti Nut Oil and Balsamic Vinaigrette Salad
Olio Extravergine d'Oliva and Balsamic Vinegar Salad
Paddraccio Salad
Pampanella Caprese Salad
Pickled Habanero Peppers
Pickled Habanero Peppers
Pickled Pigs' Feet with Apple Cider Vinegar
Pickled Pineapple
Picón Bejes-Tresviso and Spinach Salad
Raspberry Vinaigrette
Shrimp Ravigote Sauce
Spicy Escabeche Sauce
Spicy Escabeche Sauce
Spicy Pickled Peppers
Strawberry Ketchup
Tomato
Tomato Seed Oil and Balsamic Vinaigrette
Tomato Seed Oil Salad Dressing
Veal Cutlets with Lemon and Capers
Vitello Tonnato
Vitello Tonnato
Vitello Tonnato with Artichokes
Vitello Tonnato with Arugula Salad
Vitello Tonnato with Roasted Red Peppers