Bastardo del Grappa Affogato
Venetian-Style Baked Polenta Cake
Bouillabaisse (French Seafood Stew)
Scallops Provençal (French Scallops)
Venetian-style Grappa Panna Cotta
Baked Polenta Cake with Gorgonzola and Walnuts
Bouillabaisse (French Seafood)
Coquilles Saint-Jacques (French Pan-Seared Scallops)
Tagliatelle with Bolognese Sauce
Tagliatelle with Mushroom Cream Sauce
Tagliatelle with Sausage and Broccoli Rabe
Tagliatelle with Spinach and Ricotta Sauce
Tagliatelle with Tomato and Basil Sauce
Tagliatelle with Wild Boar Ragu
Grappa-infused Chocolate Truffles
Grappa-infused Tiramisu
Grappa-soaked Italian Almond Cookies
Venetian-style Grappa Cake
Baked Polenta Cake with Parmesan and Prosciutto
Polenta Olive Oil Cake with Lemon and Rosemary
Venetian Polenta and Apple Cake
Venetian Polenta Cake with Mascarpone Cream
Crème de Homard (French Lobster Bisque)
Escargot de Bourgogne (French Snails in Garlic Butter)
Lobster Thermidor (French Lobster with Cheese and Cream)
Moules Marinières (French Mussels in White Wine)
Quiche Lorraine with Shrimp (French Quiche with Shrimp and Bacon)
Ratatouille with Shrimp (French Vegetable Stew with Shrimp)
Sole Meunière (French Pan-Fried Sole)
Tagliatelle with Pesto Genovese
Tagliatelle with Seafood and Tomato Sauce
Tagliatelle with Truffle Cream Sauce
Tagliatelle with Zucchini and Lemon Sauce
Tuna Niçoise Salad (French Tuna Salad with Olives and Capers)