Frico con patate e cipolle (Friulian cheese and potato bake with onions)
Cjarsons
Baccalà mantecato (Venetian whipped salt cod)
Bigoli in salsa (Venetian pasta with anchovy sauce)
Cjarsons (Friulian stuffed pasta with herbs and ricotta)
Frico (Friulian cheese and potato pancake)
Gnocchi di zucca (Friulian pumpkin gnocchi)
Jota (Friulian bean and sauerkraut soup)
Polenta e schie (Venetian polenta with tiny shrimp)
Risotto al nero di seppia (Venetian black squid ink risotto)
Sarde in saor (Venetian sweet and sour sardines)