Boscatella di Fiavè with Artichokes and Gorgonzola
Grilled Shrimp with Lemon and Garlic
Panzanella Salad
Arancini (Sicilian Rice Balls)
Crostini with Goat Cheese and Fig Jam
Focaccia Bread with Rosemary and Sea Salt
Fried Calamari with Marinara Sauce
Grilled Eggplant with Balsamic Glaze
Prosciutto and Melon Skewers
Bruschetta with Tomato and Basil
Caprese Salad
Boscatellas Di Fiavè Antipasti Platter
Boscatellas Di Fiavè Antipasti Skewers with Olives and Artichokes
Boscatellas Di Fiavè Bruschetta with Italian Tomatoes
Boscatellas Di Fiavè Caprese Salad with Fresh Basil and Balsamic Glaze
Boscatellas Di Fiavè Charcuterie Board with Italian Meats and Cheeses
Boscatellas Di Fiavè Crostini with Roasted Red Pepper and Goat Cheese
Boscatellas Di Fiavè Focaccia Bread with Rosemary and Sea Salt
Boscatellas Di Fiavè Grilled Vegetable Platter with Balsamic Reduction
Boscatellas Di Fiavè Stuffed Mushrooms with Prosciutto and Parmesan
Venetian-style Boscatellas Di Fiavè Crostini