Sauteed Oak-Leaved Goosefoot with Bacon
Sauteed Vegetable and Lentil Shepherd's Pie
Sauteed Asparagus and Broccoli Quinoa Bowl
Sauteed Cauliflower and Potato Curry
Sauteed Chickpea and Spinach Stew
Sauteed Eggplant and Bell Pepper Curry
Sauteed Mushroom and Spinach Risotto
Sauteed Spinach and Feta Stuffed Portobello Mushrooms
Sauteed Tofu and Vegetable Pad Thai
Sauteed Vegetable Stir Fry
Sauteed Zucchini and Tomato Pasta