Eromba with Cauliflower and Carrots
Zucchini and Tomato Frittata
Quinoa and Black Bean Salad
Roasted Vegetable Lasagna
Chickpea and Potato Stew
Mushroom and Spinach Risotto
Sweet Potato and Black Bean Enchiladas
Tofu and Vegetable Stir-Fry
Eggplant and Okra Curry
Lentil and Spinach Soup
Spicy Peanut Noodles with Broccoli and Carrots