Vegetarian Ba-Wan with Shiitake Mushrooms
Rhubarb and Ginger Tart
Grape and Ricotta Tart
Mycoprotein Chili
Seitan Pot Roast
Herb & Son's Stuffed Peppers
Marghi Ka Kofta
Fried Cabbage with Bacon
Vegetarian Tocană with Zucchini
Sarson Ka Saag with Ghee and Garlic
Fried Cabbage and Veggie Spring Rolls
Vegetarian Seitan Pot Roast with Balsamic Glaze
Blackberry and Mascarpone Tart
Apricot Frangipane Tart with Rhubarb Coulis
Vegetarian Taiwanese Sesame Noodles
Plum Galette
Grilled Portobello Mushroom Burgers with Avocado Mayo
Strawberry and Cream Tart
Vegetable Korma
Vegetarian Stuffed Cabbage Rolls
Mushroom Bourguignon
Vegetable Biryani
Mixed Berry Tart
Peach and Blueberry Tart
Lemon Curd Tart with Fresh Berries
Aloo Gobi
Baingan Bharta
Dal Makhani
Rajma Masala
Palak Paneer
Paneer Tikka Masala
Chana Masala
Raspberry and Lemon Tart
Malai Kofta
Classic French Fruit Tart
French Onion Soup with Gruyere Croutons
Fried Cabbage and Mushroom Stir Fry
Fried Cabbage and Tofu Stir Fry
Mixed Berry Tart with Vanilla Pastry Cream
Quinoa Stuffed Bell Peppers
Raspberry and White Chocolate Tart
Ratatouille Stew
Seitan and Vegetable Casserole with Cheesy Mashed Potatoes
Seitan and Vegetable Pot Roast with Herbed Gravy
Seitan and Vegetable Stew with Dumplings
Seitan Pot Roast with Root Vegetables
Slow Cooker Seitan Pot Roast with Carrots and Potatoes
Spinach and Feta Stuffed Tomatoes
Stuffed Butternut Squash with Quinoa and Kale
Stuffed Portobello Mushrooms
Stuffed Zucchini Boats
Vegan Seitan Pot Roast with Red Wine and Thyme
Vegan Seitan Pot Roast with Rosemary and Garlic
Vegetarian Fried Cabbage and Chickpea Curry
Vegetarian Fried Cabbage Rolls
Vegetarian Seitan Pot Roast with Cranberry Sauce
Vegetarian Seitan Pot Roast with Mushroom Gravy
Vegetarian Stuffed Peppers
Stuffed Acorn Squash with Wild Rice and Mushrooms
Blueberry and Vanilla Custard Tart
Grape and Almond Cream Tart
Strawberry and Pistachio Tart
Blueberry Lemon French Tart with Rhubarb Compote
Classic French Fruit Tart with Rhubarb
Raspberry Almond French Tart with Rhubarb Jam
Strawberry Rhubarb Tart
Lentil and Vegetable Shepherd's Pie
Mushroom and Chickpea Curry
Lentil and Mushroom Shepherd's Pie
Vegetarian Taiwanese Baozi (Steamed Buns)
Vegetarian Taiwanese Dumplings
Vegetarian Taiwanese Eggplant Stir Fry
Vegetarian Taiwanese Fried Rice
Vegetarian Taiwanese Hot Pot
Vegetarian Taiwanese Noodles
Vegetarian Taiwanese Scallion Pancakes
Vegetarian Taiwanese Spring Rolls
Vegetarian Taiwanese Tofu Stir Fry
Cheesy Broccoli Stuffed Sweet Potatoes
Lentil Stuffed Eggplant
Quinoa and Mushroom Stuffed Bell Peppers
Tofu and Mushroom Stir Fry
Apple and Cinnamon Tart with Salted Caramel Sauce
Blackberry and Lemon Thyme Tart
Mango and Passionfruit Tart with Coconut Cream
Peach and Blueberry Tart with Almond Cream
Plum and Ginger Tart with Mascarpone Cream