Caciotta and Prosciutto Wrapped Asparagus
Crostini with Roasted Red Pepper and Goat Cheese
Bruschetta with Tomato and Basil
Caprese Skewers
Spinach and Artichoke Dip
Eggplant Parmesan Bites
Arancini (Italian Rice Balls) with Marinara Sauce
Fried Zucchini Flowers with Ricotta and Lemon
Grilled Polenta with Roasted Tomatoes and Pesto
Stuffed Mushrooms with Ricotta and Spinach
Tomato and Mozzarella Tartlets