MacDonnells Goat Cheese and Herb Stuffed Mushrooms
Vegetarian Stuffed Grape Leaves with Feta and Rice
Baked Brie with Fig Jam and Walnuts
Caprese Skewers with Balsamic Glaze
Mini Quiches with Spinach and Feta
Grilled Halloumi with Lemon and Oregano
Roasted Red Pepper and Feta Dip with Pita Chips
Baked Goat Cheese with Honey and Thyme
Cheesy Spinach and Artichoke Dip with Tortilla Chips
Goat Cheese and Roasted Beet Crostini
Goat Cheese and Spinach Stuffed Mushrooms