Butternut Squash & Pear Puree
Acorn Squash and Sweet Potato Gratin
Roasted Brussels Sprouts with Bacon and Balsamic Vinegar
Baked Spaghetti Squash with Tomato and Basil
Grilled Eggplant with Yogurt and Mint
Grilled Zucchini with Lemon and Garlic
Pan-Fried Yellow Squash with Cumin and Coriander
Roasted Butternut Squash with Parmesan and Sage
Roasted Delicata Squash with Maple and Thyme
Sauteed Summer Squash with Onions and Herbs
Spicy Acorn Squash Wedges
Steamed Broccoli with Lemon and Butter