Vegetable Saksang with Ginger
Laing (Filipino taro leaves stewed in coconut milk with chili peppers and ginger)
Adobong Kangkong (Filipino sautéed water spinach with garlic and vinegar)
Ginisang Gulay (Filipino stir-fried vegetables with tofu)
Kare-Kare (Filipino peanut stew with vegetables and tofu)
Lumpiang Gulay (Filipino vegetable spring rolls with sweet chili sauce)
Pinakbet (Filipino vegetable stew with eggplant, okra, and bitter melon)
Sinigang na Gulay (Filipino sour vegetable soup with tamarind and mixed vegetables)