Valsassina Polenta e Osei
Valsassina Polenta with Sausages
Stracchino della Valsassina Polenta
Creamy Valsassina Polenta Risotto with Italian Sausage and Peppers
Creamy Valsassina Polenta with Italian Sausage and Tomato Sauce
Italian-inspired Valsassina Polenta Soup with Sausage and Kale
Italian-style Valsassina Polenta Casserole with Tomato and Mozzarella
Valsassina Polenta and Italian Meatball Bake with Marinara Sauce
Valsassina Polenta and Italian Vegetable Stew with Parmesan Cheese
Valsassina Polenta Bruschetta with Italian Tomato and Basil Topping
Valsassina Polenta Pizza with Italian Sausage and Roasted Vegetables
Baked Brie and Fig Jam Canapés
Chocolate Chip Gougères
Baked Brie with Fromage Fort
Brie Mini Tartlets
Crostini with Goat Cheese, Prosciutto, and Fig Jam
Camembert and Fig Tartlets
Goat Cheese and Sun-Dried Tomato Tartlets
Baked Brie with Fig Jam and Walnuts
Baked Brie with Honey and Almonds
Cheesy Spinach and Artichoke Dip
Baked Camembert with Garlic and Rosemary
Goat Cheese and Fig Crostini
Goat Cheese Stuffed Mushrooms
Spinach and Feta Stuffed Mushrooms
Baked Brie with Garlic and Thyme
Baked Brie with Honey and Walnuts
Camembert and Cranberry Puff Pastry Bites
Croque Monsieur Bites
French Cheese and Charcuterie Board
French Onion Tartlets
French Onion Tartlets with Gruyere Cheese
Gougeres with Gruyere and Parmesan
Gougères with Gruyère Cheese
Italian Herb and Cheese Stuffed Polenta Cakes with Valsassina Cream Sauce
Polenta Lasagna with Italian Meat Sauce and Valsassina Cheese
Cheese and Herb Puffs
Gruyère and Chive Gougères
Baked Feta with Tomatoes and Olives
Blue Cheese and Pear Bruschetta
Boursin and Bacon Stuffed Mini Peppers
Chevre and Herb Stuffed Cherry Tomatoes
Gougères with Comté Cheese
Mini Croque Monsieurs
Raclette and Potato Bites
Roquefort and Walnut Stuffed Mushrooms