Caciotta di Brugnato and Tomato Crostini
Pecorino della Garfagnana Crostini
Fried Calamari with Lemon and Garlic Aioli
Bruschetta with Tomato and Basil
Caprese Skewers with Balsamic Glaze
Antipasto Platter with Italian Meats, Cheeses, and Olives
Crostini with Roasted Red Pepper and Goat Cheese
Fried Risotto Balls (Arancini) with Marinara Sauce
Grilled Eggplant Roll-Ups with Ricotta and Pesto
Prosciutto-Wrapped Melon with Arugula
Stuffed Mushrooms with Sausage and Parmesan
Tuscan White Bean Dip with Rosemary and Garlic