Akçaabat Kavurma (Turkish meat dish from Akçaabat)
Akçaabat Tava (Turkish meat and vegetable casserole from Akçaabat)
Kiymali Pide (Turkish Meat Pies)
Turkish Meat and Cheese Platter
Turkish Meat Dumplings (Manti)
Turkish Meat Pies (Borek)
Baked Turkish Meat Pie (Etli Börek)
İskender Kebabı (Turkish Meat and Tomato Sauce over Pita Bread)
Kıymalı Pide (Turkish Meat Pie)
Şiş Kebabı (Turkish Meat Skewers)
Turkish Meat Casserole (Etli Guvec)
Turkish Meat Pies (Kiymali Pide)
Turkish Meat Pies with Feta and Spinach
Kibbeh (Turkish Meat-Stuffed Bulgur Balls)
Manti (Turkish Meat Dumplings)
Baked İnegöl Meatballs
Baked Turkish Beef Kebabs
Baked Turkish Meatballs
Turkish Baked Chicken Thighs with Sumac
Turkish Baked Lamb Kofta
Bresaola della Valtellina (Cured Beef from Lombardy)
Cassoeula (Lombard Pork and Cabbage Stew)
Cotoletta alla Milanese (Milanese-style Breaded Veal Cutlets)
Formaggelle Del Luinese (Lombard Cheese Fritters)
Ossobuco alla Milanese (Milanese-style Braised Veal Shanks)
Panettone (Italian Christmas Cake from Milan)
Pizzoccheri (Buckwheat Pasta with Cheese and Vegetables)
Polenta Taragna (Northern Italian Polenta with Cheese)
Risotto alla Milanese (Milanese Saffron Risotto)
Tortelli di Zucca (Pumpkin-filled Pasta)