Traditional Beamtenstippe
Bierocks (Traditional German meat and cabbage-filled pastries)
Brezen (Traditional Bavarian pretzels)
Leberknödel (Traditional Bavarian liver dumplings)
Obatzda (Traditional Bavarian cheese spread)
Rouladen (Traditional German beef roll-ups)
Sauerbraten (Traditional German marinated beef roast)
Sauerkraut (Traditional German fermented cabbage)
Schweinshaxe (Traditional German/Bavarian pork knuckle)
Spätzle (Traditional German egg noodles)
Weisswurst (Traditional Bavarian white sausage)