Traditional Tejate with Mamey and Coconut
Mogwa-Cheong Sujeonggwa (Mugwort Cinnamon Punch)
Apple Sikhye
Poshekhonsky Kvass
Beet Kvass - a fermented Russian beverage made with beets, served cold as a traditional beverage with a slightly sweet and sour taste
Kombucha Kvass - a fermented Russian beverage made with tea and bread, served cold as a refreshing traditional beverage
Kvas - a traditional Russian fermented beverage made from bread and served cold, with a slightly sour and refreshing taste
Medovukha - a traditional Russian honey-based beverage that is fermented and served cold, with a sweet and slightly tangy flavor
Korean Traditional Barley Tea (Boricha)
Korean Traditional Pear Juice with Ginger
Agua de Jamaica (Hibiscus Tea)
Margarita
Paloma
Tequila Sunrise
Michelada
Horchata
Champurrado
Agua de Jamaica
Atole
Champurrado (Mexican Hot Chocolate)
Citron Tea with Honey
Horchata de Arroz (Mexican Rice Milk)
Korean Citron Tea
Korean Ginger Tea
Korean Ginseng Tea
Korean Traditional Cinnamon Punch
Korean Traditional Corn Silk Tea
Korean Traditional Ginger Tea
Korean Traditional Plum Tea
Korean Traditional Rice Punch
Korean Traditional Rice Punch (Sikhye)
Korean Traditional Tea (Omija Cha)
Korean Traditional Tea Latte
Licuado de Mango
Matcha Green Tea Latte with Red Bean
Sweet Potato Latte
Tepache
Korean Barley Tea
Korean Corn Silk Tea
Korean Cinnamon Punch (Sujeonggwa)
Korean Omija Tea (Five-Flavor Berry Tea)
Korean Pear Juice (Baesuk)
Korean Roasted Corn Tea (Oksusu Cha)
Sikhye (Korean Sweet Rice Punch)