Mapo Tofu
Vietnamese Tofu Spring Rolls
Indonesian Tofu Satay
Malaysian Tofu Rendang
Thai Green Curry Tofu
Indian Tofu Tikka Masala
Korean Tofu Soup
Chinese Stir-Fried Tofu and Vegetables
Crunchy Walnut Jeolpyeons with Sesame Seeds and Soy Sauce
Garlic and Walnut-infused Jeolpyeons with Scallions and Soy Sauce
Japanese Miso Tofu Soup
Korean-style Jeolpyeons with Walnuts and Chestnuts in a Sweet Syrup
Nepalese Tofu Chilli Momo
Spicy and Nutty Jeolpyeons with Walnuts and Gochugaru (Korean chili flakes)
Spicy Walnut-filled Jeolpyeons with Kimchi and Gochujang
Sweet and Savory Korean Jeolpyeons with Walnuts and Honey
Sweet Potato and Walnut-filled Jeolpyeons with Cinnamon and Sugar
Traditional Korean Jeolpyeons with Walnuts and Red Bean Paste
Vegetarian Jeolpyeons with Walnuts and Shiitake Mushrooms in a Soy-ginger Sauce
Walnut-stuffed Jeolpyeons with Korean-style Dipping Sauce