Teochew-style Bak Kut Teh Soup
Teochew-style Braised Duck with Mushrooms and Chestnuts
Teochew-style Oyster Omelette with Chives and Chili Sauce
Teochew-style Steamed Fish with Ginger and Scallions
Bak Kut Teh (Teochew-style pork rib soup with herbs and spices)
Chai Tow Kway (Teochew-style fried carrot cake)
Hainanese Chicken Rice (Singaporean dish with Teochew roots)
Laksa (Singaporean spicy noodle soup with Teochew influence)
Orh Nee (Teochew yam paste dessert)
Strica with Sausage and Peppers
Chai Tow Kway with Preserved Radish
Crispy Chai Tow Kway with Egg
Italian Sausage and Roasted Red Pepper Strica
Singaporean Chili Crab
Singaporean Hainanese Chicken Rice
Asian-style Beef Stir Fry with Vegetables and Rice
Asian-style Pork Belly Bao Buns
Asian-style Shrimp and Vegetable Tempura
Italian Sausage and Artichoke Strica
Italian Sausage and Mushroom Strica
Italian Sausage and Ricotta Strica
Italian Sausage and Spinach Strica
Sicilian Sausage and Broccoli Rabe Strica
Sicilian Sausage and Eggplant Strica
Sicilian Sausage and Onion Strica
Sicilian Sausage and Pepper Strica
Sicilian Sausage and Tomato Strica
Singaporean Laksa Curry Noodles