Gotukola and Spinach Pancakes
Provola and Olive Animaletti
Grilled Polenta with Tomato and Basil
Watalappan with Fresh Fruit Salad
Bruschetta with Tomato and Basil
Caprese Skewers
Prosciutto and Melon Skewers
Fried Mozzarella Balls
Arancini (Fried Risotto Balls)
Crostini with Roasted Red Pepper and Goat Cheese
Fried Calamari with Lemon Aioli
Grilled Eggplant Roll-Ups with Ricotta and Basil
Masala Dosa with Chutney and Sambar
Panzanella Salad Skewers
Egg Hoppers with Katta Sambol
Idiyappam with Potato Curry
Kiri Bath with Lunu Miris
Pittu with Kadala Curry
String Hoppers with Coconut Sambol
Vegetable Roti with Pol Sambol