Giant Swamp Taro Chips
Greek Yogurt and Cucumber Dip with Pita Bread
Bruschetta with Tomato and Basil
Caprese Skewers with Balsamic Glaze
Baked Buffalo Cauliflower Bites
Grilled Eggplant and Zucchini Roll-Ups with Feta Cheese
Quinoa and Black Bean Salad with Lime Dressing
Roasted Red Pepper Hummus with Veggie Sticks
Spinach and Artichoke Dip with Pita Chips
Stuffed Mushrooms with Garlic and Parmesan
Sweet Potato Fries with Avocado Aioli