Kusaya-style Simmered Fish
Simmered Fish Dishes
Simmered Fish in Japanese Broth
Oden (Simmered Fish Cake and Vegetables)
Oden (Simmered Fish Cakes and Vegetables)
Baked Spinach and Cream Cheese Dip
煮魚のおかか煮
煮魚のみそ汁
煮魚の豆乳煮
煮魚の豆板醤
Cheesy Baked Spinach and Crab Dip with Cream Cheese
Unagi no Kabayaki (Grilled Eel with Sweet Soy Sauce)
Anago no Nitsuke (Simmered Conger Eel)
Baked Spinach and Artichoke Dip with Cream Cheese
Creamy Spinach and Bacon Dip with Baked Pita Chips
Spinach and Cream Cheese Dip Stuffed Mushrooms
Anago no Nitsuke (Simmered Conger Eel in Soy Sauce)
Hamachi Kama no Nimono (Simmered Yellowtail Collar)
Ika Geso no Aji no Nanbanzuke (Marinated Squid Tentacles)
Katsuo no Tataki (Seared Bonito)
Maguro no Zuke (Marinated Tuna)
Saba no Misoni (Simmered Mackerel in Miso Sauce)
Sake no Nitsuke (Simmered Salmon in Soy Sauce)
Sanma no Nimono (Simmered Pacific Saury)
Tai no Shioyaki (Grilled Salted Sea Bream)
Teriyaki Salmon
Hamachi Kama (Grilled Yellowtail Collar)
Ika Geso Karaage (Fried Squid Tentacles)
Miso Cod
Saba Misoni (Simmered Mackerel in Miso)
Unagi Don (Eel Rice Bowl)