Spinach and Cheese Pâté Chaud
Sekba with Mushrooms and Peas
Caprese Skewers with Balsamic Glaze
Roasted Red Pepper and Goat Cheese Bruschetta
Spinach and Feta Phyllo Triangles
Bacon-Wrapped Dates Stuffed with Blue Cheese
Chicken Liver Pâté Crostini
Mini Quiches with Bacon and Cheddar
Baked Brie with Honey and Walnuts on Toasted Baguette Slices
Mushroom and Thyme Pâté Tartlets
Smoked Salmon and Cream Cheese Pâté on Cucumber Rounds
Spicy Shrimp and Avocado Salsa on Tortilla Chips