Adobong Pusit (Squid in soy sauce and vinegar)
Bicol Express (Spicy pork and seafood stew)
Escabeche (Sweet and sour fish)
Ginataang Tilapia (Tilapia in coconut milk)
Inihaw na Bangus (Grilled milkfish)
Kinilaw na Tuna (Raw tuna salad)
Laing na Hipon (Shrimp in taro leaves and coconut milk)
Pinangat na Isda (Fish in sour broth)
Sinigang na Hipon (Shrimp in sour broth)
Tinumok na Isda (Filipino-style stuffed fish)