Poisson Cru with Avocado
Oysters Rockefeller (Seafood, French)
Bouillabaisse with Fresh Fish and Shellfish (Seafood, French)
Ceviche with Shrimp and Scallop (Seafood, Raw Fish)
Salmon Carpaccio with Dijon Mustard Dressing (Seafood, Raw Fish, French)
Tuna Tartare with Avocado and Lime (Seafood, Raw Fish, French)