Briouat Bil Luz with Zucchini and Figs
Vegetable and Chickpea Stew with Ras El Hanout
Lamb Tagine with Apricots and Almonds
Beef Kofta with Tzatziki and Sumac Onions
Chicken Shawarma with Hummus and Pickled Turnips
Falafel with Tahini Sauce and Pickled Vegetables
Grilled Eggplant with Yogurt and Pomegranate Molasses
Harira Soup with Chickpeas and Lentils
Moroccan Spiced Chicken with Couscous
Shakshuka with Feta and Za'atar
Spiced Lamb Meatballs with Tomato Sauce and Feta