Fig and Prosciutto Tartine
Spinach and Artichoke Dip Stuffed Mushrooms
Baked Brie with Fig Jam and Walnuts
Bacon-Wrapped Dates Stuffed with Blue Cheese
Caprese Tartine with Balsamic Glaze
Chicken Satay Skewers with Peanut Sauce
Mini Quiches with Bacon and Gruyere
Mushroom and Goat Cheese Tartine
Smoked Salmon Tartine with Herbed Cream Cheese
Spicy Korean Beef Skewers