Coq au Vin with Sautéed Goose Breasts
Poulet Sauté à la Normande with Sautéed Goose Breasts and Cider Sauce
Poulet Sauté à la Provençale with Sautéed Goose Breasts
Sautéed Goose Breast with Juniper Berries
Chicken and Goose Breast Coq au Riesling with Sautéed Mushrooms and French Baguette
Chicken and Goose Breast Fricassée with French White Wine Sauce
French-style Chicken and Goose Breast Sauté
French-style Goose Breast with Ratatouille and Herbed Potatoes
Goose Breast with Dijon Mustard Cream Sauce and French Lentils
Goose Breast with Mushroom Sauce and French Herbs
Goose Breast with Tarragon Cream Sauce and French Green Beans