Roasted Rabbit with Rosemary
Roasted Rabbit with Traditional British Gravy
Coniglio in Porchetta (Marche-style roasted rabbit)
Italian-style Roasted Rabbit with Rosemary and Garlic
Roasted Rabbit with Lemon and Thyme Risotto
Roasted Rabbit with Polenta and Tomato Sauce
Circassian Chicken Stew with Carrots and Potatoes
Circassian Chicken Stew (traditional Circassian recipe with chicken, walnuts, and spices)
Rabbit Osso Buco with Roasted Root Vegetables and Gremolata
Harira (Moroccan Chickpea and Lentil Stew with Lamb)
Bamia (Egyptian Okra Stew with Beef)
Fesenjan (Persian Pomegranate Walnut Stew with Chicken)
Khoresh Gheymeh (Iranian Split Pea and Beef Stew)
Rabbit Cacciatore with Roasted Vegetables and Parmesan Polenta
Shish Barak (Lebanese Lamb Dumpling Stew)